Seasonal Beers

As well as our regular ales on tap, we also produce a range of seasonal beers. Our seasonal beers for 2024 can be sampled at our pubs, purchased in the brewery shop in either polypins or jugs and online in polypins.

Seasonal Beers for 2024

Phoenix Rising

January 2024

Phoenix Rising is a bronze coloured premium beer brewed with Bramling Cross hops and late added with Cascade and Mosaic hops resulting in a tropical hop aroma which is balanced with Extra Pale Ale Malt, Carapils and malted wheat for a full bodied, hoppy beer which is ideal with spicy food.

ABV 4.7%.

Allergen Advice: Contains Gluten from Malted Barley and Malted Wheat

Revival IPA

February 2024

Revival IPA is an easy drinking West Coast style IPA that is all about the citrus fruit.  Brewed with the finest Maris Otter and Crystal malts, and super hopped for a grapefruit, pine and citrus spicy bitterness, with an aroma of tropical mango, orange and grapefruit and a light refreshing finish.

ABV 4.5%.

Allergen Advice: Contains Gluten from Malted Barley

Golden Chariot

March 2024

A light-coloured pale ale brewed with Maris Otter pale ale malt which is delicately balanced with Bramling Cross and US Cascade hops for a light refreshing beer with robust  hop aroma and floral hop taste.

ABV 4.2%.

Allergen Advice: Contains Gluten from Malted Barley

Patron Saint

Available April 2024

4.3% ABV

A premium robust ale with a wonderful aroma of hops and well roasted malt, giving a well-balanced bittersweet flavour and satisfying finish to a distinctive brew with a good depth of flavour.

Allergen Advice: Contains Gluten from Malted Barley

New World Session

Available May 2024

4.4% ABV

Brewed using the finest Maris Otter Pale Ale, Cara Pils and Amber malts for a golden session IPA.  Late hopped with El Dorado, Chinook and Mosaic and dry hopped with Mosaic for a spicy, tropical fruit aroma and citrus finish with biscuit notes.

Allergen Advice: Contains Gluten from Malted Barley

Summer Solstice

Available June 2024

4.6% ABV

A mid golden beer brewed to 4.6% for a robust, dry, hoppy beer with good grassy hop aroma and a long finish.  Ideal with BBQ food.

Allergen Advice: Contains Gluten from Malted Barley

Down Under

Available July 2024

4.0% ABV

A pale ale brewed to 4.0%  with New Zealand and Australian hops, with a tropical aroma of lychee and grapefruit and well balanced with pale ale malts.

Allergen Advice: Contains Gluten from Malted Barley

Route 66

Available August 2024

4.4% ABV

A 4.4% American Pale Ale, brewed with all US hops; Comet, Chinook, and US Cascade for a pale hop forward beer with hoppy aroma, good mouthfeel and refreshing taste.

Allergen Advice: Contains Gluten from Malted Barley

Russet

Available September 2024

3.9% ABV

A mid-brown beer brewed to 3.9% using Maris Otter Pale Ale Malt, it has a pleasant light hop aroma that is nicely balanced with UK hops for a very session-able beer

Allergen Advice: Contains Gluten from Malted Barley and Malted Wheat

Poltergeist

Available October 2024

4.2% ABV

Brewed with Maris Otter Pale Ale malt, wheat malt and Rye Crystal for a hauntingly bold shade, this full-bodied brew with toffee and raisin notes will send shivers down your spine this Halloween!

Allergen Advice: Contains Gluten From Malted Barley, Malted Wheat and Rye

Best of British

Available November 2024

4.7% ABV

A chestnut beer brewed to 4.7%, packed with British malts and hops, good hoppy aroma, premium beer.

Allergen Advice: Contains Gluten From Malted Barley and Malted Wheat

Christmoose Carol

Available December 2024

3.9% ABV

A light amber refreshing session beer brewed with Bramling X, Fuggles, and Challenger hops for a lighter easy to drink refreshing beer

Allergen Advice: Contains Gluten from Malted Barley and Malted Wheat

Current

Greyhound

Available October – December 2024

Greyhound Strong Bitter is a chestnut coloured ale with rich malty character and a hint of raisin, this is a well balanced premium strength ale at 5.2% ABV.

Allergen Advice: Contains Gluten From Malted Barley and Malted Wheat 

Current